Filter
Reset
Sort ByRelevance
PMSprincess
Stuffed tomato with minced meat and corn
A tasty recipe. The main course contains the following ingredients: meat, fresh parsley (a 30 g), corn kernels (300 g), beef tomatoes, light-filled cheese, (olive) oil, garlic, minced beef (about 300 g), fougasse de boulogne (bread and 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Parsley finely chop.
-
Drain corn.
-
Wash tomatoes, cut off caps and pulp out (is not used).
-
Cut cheese into small cubes.
-
Heat oil in frying pan and press garlic over it.
-
Minced meat in garlic oil.
-
Mix corn, parsley, cheese and salt and pepper to taste.
-
Put tomatoes in greased baking dish, fill up with minced meat mixture.
-
Cook in the middle of oven tomatoes in 20 min.
-
Bake bread after 15 min.
-
Stuffed tomatoes with bread serve.
-
Delicious with cucumber salad..
-
25 minMain dishmultigrain rice, green beans, Red peppers, olive oil, garlic, paprika, tomato cubes, cod burgers,cod burger and spicy beans -
40 minMain dishsticking potatoes, olive oil, Broccoli, Eggs, milk, mature cheese, lemon juice, iceberg lettuce,cheese omelette with broccoli salad -
45 minMain dishpuff pastry, turkey fillet, fresh cream cheese with garlic and herbs, onion, garlic, sprouts, liquid margarine, vegetable stock, pine nuts,lime triangles with braised sprouts -
30 minMain dishsmoked bacon cubes, Tuscan sausages, onion, garlic, celery, winter carrot, tomato cubes, Spaghetti,spaghetti with tomato sauce and sausages
Nutrition
740Calories
Sodium3% DV75mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV49g
Fiber8% DV2g
Loved it