Filter
Reset
Sort ByRelevance
PMSprincess
Stuffed tomato with minced meat and corn
A tasty recipe. The main course contains the following ingredients: meat, fresh parsley (a 30 g), corn kernels (300 g), beef tomatoes, light-filled cheese, (olive) oil, garlic, minced beef (about 300 g), fougasse de boulogne (bread and 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Parsley finely chop.
-
Drain corn.
-
Wash tomatoes, cut off caps and pulp out (is not used).
-
Cut cheese into small cubes.
-
Heat oil in frying pan and press garlic over it.
-
Minced meat in garlic oil.
-
Mix corn, parsley, cheese and salt and pepper to taste.
-
Put tomatoes in greased baking dish, fill up with minced meat mixture.
-
Cook in the middle of oven tomatoes in 20 min.
-
Bake bread after 15 min.
-
Stuffed tomatoes with bread serve.
-
Delicious with cucumber salad..
-
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables -
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip -
25 minMain dishMihoen, wok oil, thin bacon strips, Red pepper, garlic, frozen raw peeled pink shrimps, bunch onion, soy sauce,mihoen with shrimps -
30 minMain dishpotato wedges, chicken breast, traditional olive oil, Italian garden herbs, paprika mix, garlic, tap water,Italian Chicken
Nutrition
740Calories
Sodium3% DV75mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV49g
Fiber8% DV2g
Loved it