Filter
Reset
Sort ByRelevance
PMSprincess
Stuffed tomato with minced meat and corn
A tasty recipe. The main course contains the following ingredients: meat, fresh parsley (a 30 g), corn kernels (300 g), beef tomatoes, light-filled cheese, (olive) oil, garlic, minced beef (about 300 g), fougasse de boulogne (bread and 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Parsley finely chop.
-
Drain corn.
-
Wash tomatoes, cut off caps and pulp out (is not used).
-
Cut cheese into small cubes.
-
Heat oil in frying pan and press garlic over it.
-
Minced meat in garlic oil.
-
Mix corn, parsley, cheese and salt and pepper to taste.
-
Put tomatoes in greased baking dish, fill up with minced meat mixture.
-
Cook in the middle of oven tomatoes in 20 min.
-
Bake bread after 15 min.
-
Stuffed tomatoes with bread serve.
-
Delicious with cucumber salad..
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy -
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad -
25 minMain dishHamburger Buns, jalapeñoburger, romaine lettuce, vine tomato, mayonnaise with lemon, tap water, harissa, grilled eggplant, gherkin cubes,jalapeño burgers with grilled eggplant -
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo
Nutrition
740Calories
Sodium3% DV75mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV49g
Fiber8% DV2g
Loved it