Filter
Reset
Sort ByRelevance
PMSprincess
Stuffed tomato with minced meat and corn
A tasty recipe. The main course contains the following ingredients: meat, fresh parsley (a 30 g), corn kernels (300 g), beef tomatoes, light-filled cheese, (olive) oil, garlic, minced beef (about 300 g), fougasse de boulogne (bread and 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Parsley finely chop.
-
Drain corn.
-
Wash tomatoes, cut off caps and pulp out (is not used).
-
Cut cheese into small cubes.
-
Heat oil in frying pan and press garlic over it.
-
Minced meat in garlic oil.
-
Mix corn, parsley, cheese and salt and pepper to taste.
-
Put tomatoes in greased baking dish, fill up with minced meat mixture.
-
Cook in the middle of oven tomatoes in 20 min.
-
Bake bread after 15 min.
-
Stuffed tomatoes with bread serve.
-
Delicious with cucumber salad..
-
25 minMain dishpenne, onion, olive oil, vegetarian balls, pasta sauce Toscana, broken green beans, black olives, capers,pasta with vegetarian balls and tomato -
30 minMain dishquick-cooking rice, chicken broth tablet, vegetable stock, chicken breast, fresh pineapple, maize, spring / forest onion, Red pepper, lime, sambal Badjak, satay sauce ready-to-eat, emping, cassava, kroepoek,spicy rice salad with chicken satay -
15 minMain dishTortilla wraps, Napolean sauce with basil, black olives without pit, capers, soft goat cheese, arugula,tortilla pizza napoletana -
45 minMain dishsunflower oil, pork slices, Dutch stir-fry vegetables, frozen garden peas, Indian curry sauce Korma, potato slices, almond shavings, cook's cream,spicy oven dish
Nutrition
740Calories
Sodium3% DV75mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV49g
Fiber8% DV2g
Loved it