Filter
Reset
Sort ByRelevance
PMSprincess
Stuffed tomato with minced meat and corn
A tasty recipe. The main course contains the following ingredients: meat, fresh parsley (a 30 g), corn kernels (300 g), beef tomatoes, light-filled cheese, (olive) oil, garlic, minced beef (about 300 g), fougasse de boulogne (bread and 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Parsley finely chop.
-
Drain corn.
-
Wash tomatoes, cut off caps and pulp out (is not used).
-
Cut cheese into small cubes.
-
Heat oil in frying pan and press garlic over it.
-
Minced meat in garlic oil.
-
Mix corn, parsley, cheese and salt and pepper to taste.
-
Put tomatoes in greased baking dish, fill up with minced meat mixture.
-
Cook in the middle of oven tomatoes in 20 min.
-
Bake bread after 15 min.
-
Stuffed tomatoes with bread serve.
-
Delicious with cucumber salad..
-
20 minMain dishlean bacon, fresh sage, green bean, potato wedge, Meat bouillon, chicken bouillon, pears,bean stew with bacon and sage -
25 minMain dishgarlic, rosemary, traditional olive oil, lemon, linguine, flat leaf parsley, capers, medium sized egg, Pecorino Romano,linguine with egg and pangrattato -
15 minMain dishturkey twigs, flour, (freshly ground) pepper, sage, Parma ham, olive oil, Red port, cranberry compote, salt,saltimbocca of turkey schnitzel with cranberry juice -
15 minMain dishsteak, peanut oil, Thai wok vegetable, water, beef broth tablet, Thai rice noodles, sriracha sauce, White wine vinegar, fresh coriander,rice noodle soup with steak
Nutrition
740Calories
Sodium3% DV75mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV49g
Fiber8% DV2g
Loved it