Stuffed tomatoes with scrambled eggs and blue cheese

Name: stuffed tomatoes with scrambled eggs and blue cheese
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 vine tomatoes; 4 Eggs; 15 g butter; 75 g bluefin cheese (eg gorgonzola), in cubes; 15 g arugula lettuce

A tasty recipe. The vegetarian brunch contains the following ingredients: vine tomatoes, eggs, butter, blue veal cheese (eg gorgonzola), diced) and arugula (lettuce).

Ingredients

Directions

Cut the caps of the tomatoes and hollow out the tomatoes with a spoon (flesh and seeds are not used).
Beat the eggs in a bowl and add some salt and pepper.
Melt the butter in a frying pan.
Pour the beaten eggs into the pan, add the cheese cubes and let the egg mixture solidify on a low heat while stirring.
Remove the pan from the heat.
Divide the scrambled eggs over the hollowed out tomatoes and put some leaves of rocket.
Serve immediately..