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Cara burtis
White bread with salmon, dairy spread and cress
Hand-made white bread with dairy spread, salmon, pickles and cress.
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Ingredients
Directions
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Roast the sandwiches in a toaster. Mix the gherkin cubes with the salmon.
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Brush the slices of bread with the dairy spread and top with the salmon salad. Season with pepper and garnish with the cress.
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Nutrition
410Calories
Sodium41% DV980mg
Fat23% DV15g
Protein64% DV32g
Carbs12% DV36g
Fiber8% DV2g
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