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JMASURACHI
Sturgeon breadsticks with cheese
Homemade tomato soup of fresh puff pastry, egg, grated cheese and sesame seeds.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Meanwhile roll out the puff pastry slightly larger and cut the dough in width in 20 strips of 2 cm wide.
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Always lay 2 strips together. Roll up ⅓ from the top of the strips into a cochlea.
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Grab the 2 dough strips under the cochlea and wrap them around each other so that they are twisted together.
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Beat the egg with some pepper and brush the sticks with it. Sprinkle with the cheese and sesame seeds.
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Bake in the middle of the oven for about 10 minutes until golden brown and done.
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Nutrition
80Calories
Sodium3% DV80mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV5g
Fiber20% DV5g
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