Sturgeon breadsticks with cheese

Name: sturgeon breadsticks with cheese
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 135 g roll fresh puff pastry; 1 medium sized egg; 50 g grated mature cheese; 1 el white sesame seeds

Homemade tomato soup of fresh puff pastry, egg, grated cheese and sesame seeds.

Ingredients

Directions

Preheat the oven to 220 ° C.
Meanwhile roll out the puff pastry slightly larger and cut the dough in width in 20 strips of 2 cm wide.
Always lay 2 strips together. Roll up ⅓ from the top of the strips into a cochlea.
Grab the 2 dough strips under the cochlea and wrap them around each other so that they are twisted together.
Beat the egg with some pepper and brush the sticks with it. Sprinkle with the cheese and sesame seeds.
Bake in the middle of the oven for about 10 minutes until golden brown and done.