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NAN13
Sugar bread with Christmas butter
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Ingredients
Directions
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Finely chop the ginger. Stir in a bowl of butter with orange zest, ginger and cinnamon into a tasty, creamy butter. Put in a dish and cover until covered in the refrigerator.
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Let the Christmas butter return to room temperature.
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Cut the sugar bread into thin slices. Serve with the Christmas butter.
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Nutrition
200Calories
Fat17% DV11g
Protein6% DV3g
Carbs7% DV22g
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