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Grover P.
Summer fruit salad with Greek yogurt and nuts
A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (à 65 g), strawberries, red currants, nectarines, blueberries, lemon juice, Greek yogurt (à 150 g) and liquid honey.
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Ingredients
Directions
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Hazelnuts coarsely chop. Sprinkle hazelnuts in a light frying pan, stirring until lightly browned. Let cool on plate. Strawberries wash, clean and halve. Wash red currants and unzip them with a fork. Nectarines wash, halve, remove kernel and cut flesh into cubes. Wash blue berries. In bowl, mix all fruits and sprinkle with lemon juice.
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Spread fruit salad over four dishes and add Greek yogurt. Distribute chopped nuts and pour liquid honey to taste.
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Nutrition
275Calories
Sodium0% DV1.880mg
Fat23% DV15g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
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