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Summer gratin with meatballs
Also try this delicious summer gratin with meatballs
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Ingredients
Directions
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Knead the mince with the herbs and the egg and add as much breadcrumbs as needed to get a firm minced meat mixture.
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Roll small balls and leave them in the refrigerator for about half an hour.
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Put the potato slices with the cream, salt and pepper, the garlic and the oregano.
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Preheat the oven to 175 ° C. Let the potato slices cook for 2 minutes and pour them into a greased oven dish.
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Divide the zucchini and tomato slices alternately over the potato and place the balls on them. Sprinkle with grated cheese and brown and cook for about 30 minutes.
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Nutrition
575Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g
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