Filter
Reset
Sort ByRelevance
PLINDLEY
Summer pasta with garden peas and mint
Tagliatelle with snow peas, garden peas, mint and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Add the snow peas last 3 minutes.
-
Chop the shallots and finely chop garlic.
-
Heat the oil in a frying pan and fry the shallots for 4 minutes. Fry the garlic and peas for 2 minutes. Season with pepper and salt.
-
Drain the pasta and snow peas and scoop with the oil and garden peas.
-
Scrape slices of cheese and sprinkle with the leaves of mint. Bon appétit! .
Blogs that might be interesting
-
60 minMain dishchicken bolts, olive oil, serrano ham, garlic, beef tomatoes, Red pepper, White wine,chicken with tomatoes and ham from the oven
-
15 minMain dishdeep-frozen green beans, frozen broad beans, medium sized egg, bread-crumbs, brie 60, sunflower oil, honey mustard dressing,green-bean salad with baked brie
-
25 minMain dishpandan rice, oil, chicken breast, onions, Chinese coal, Red pepper, wok sauce, crab,chinese cabbage with chicken and crab
-
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon
Nutrition
525Calories
Sodium11% DV275mg
Fat29% DV19g
Protein44% DV22g
Carbs21% DV63g
Fiber28% DV7g
Loved it