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Stephanie Llamas
Summery eggbread with kiwi and strawberries
A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), sugar, kiwis, strawberries and free-range eggs (pack of 10).
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Ingredients
Directions
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Beat the cream with the sugar until stiff.
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Peel the kiwis and cut into slices.
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Remove the crowns from the strawberries and cut into slices.
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Coat the flat side of the egg cakes with whipped cream.
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Put the kiwis on and off, roof tiles on the egg cakes.
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Cover the middle part of the egg cakes with strawberries..
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Nutrition
275Calories
Sodium3% DV75mg
Fat18% DV12g
Protein10% DV5g
Carbs22% DV66g
Fiber8% DV2g
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