Filter
Reset
Sort ByRelevance
Lunasea
Summery gnocchi with catalan sausages
Summer-seasoned gnocchi with Catalan sausages, chicory, arugula and Italian flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan and fry the sausages over medium heat in 12 min. Brown and done.
-
In the meantime, heat the remaining oil in the large frying pan with non-stick coating and fry the gnocchi with the caraway seed for 10 minutes on medium heat.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into pieces.
-
Add to the gnocchi after 5 minutes of cooking time. Change regularly. Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon them together with the rocket and the Italian flakes through the gnocchi.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon
-
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express
-
60 minMain dishleg of lamb without bone, parsley, thyme leaves, onion, root, parsnip, potatoes, white coal, rice,icelandic winter soup with lamb
-
15 minMain dishmarinated chicken fillet, mashed potatoes with cheese, (olive oil, ratatouille vegetables, salt, (freshly ground) pepper, tomato frito,ratatouille with chicken strips and cheese puree
Nutrition
785Calories
Sodium0% DV1.710mg
Fat75% DV49g
Protein72% DV36g
Carbs16% DV49g
Fiber20% DV5g
Loved it