Summery salad of tomatoes, grilled peppers and couscous

Name: summery salad of tomatoes, grilled peppers and couscous
Total time: 25 min
Yield: 4
Ingredients: 3 toes garlic; 1 bag paprika; 5 tablespoon olive oil; 6 ripe tomato; 2 tablespoon capers; 400 gram couscous; 5 oregano; Red wine vinegar

Ingredients

Directions

Preheat the oven to 220 ° C. Clean the peppers and cut into slices.
Finely chop the garlic and divide into six on the cutting board. Mix the paprika with 4 parts of the garlic, 2 tablespoons of oil and some salt. Grill 10 to 15 minutes in the oven or on the barbecue,.
Mix the couscous with 1 tablespoon of olive oil, salt, cumin, capers and 1 part of the garlic.
Pour 450 ml of boiling water onto the couscous and leave to stand for 5 minutes, covered with a tea towel.
Stir with a fork and season with half of the oregano.
Remove the stalk of the tomatoes and cut them into 8 parts. Make them in a bowl with the last part of the garlic, red wine vinegar, 2 tablespoons of olive oil, freshly ground black pepper and salt.
Remove the leaves from the oregano.
Serve in deep plates the cooled couscous with the grilled peppers and tomatoes. Sprinkle with the remaining oregano and the dressing of the tomatoes.