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Surinamese pea soup from Aunt Joos
A tasty recipe. The main course contains the following ingredients: meat, split peas (soaked overnight), ribs, sauerkraut (one-piece), onion (chopped), tomatoes (in pieces), ground pimento, chicken stock and rice (Surinamese).
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Ingredients
Directions
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Bring the split peas in 1 liter of water to the boil.
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Bring the pork chop in 1 liter of water in a different pan.
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Let the split peas and pork chop cook gently.
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Bring the sauerkraut bacon in cold water to a boil in a third pan.
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When the water boils, take the sauerkraut bacon out of the pan and cut it into pieces.
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After 15-20 minutes, gently boil, add the onion, tomatoes, allspice and finely minced sauerkraut bacon to the pan with chop, and then the drained, part-cooked split peas.
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Season with the bouillon tablets.
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Then cook the rice according to the instructions on the package.
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Put the rice in a coffee cup, rinsed with water, turn the cup into a soup plate and pour the pea soup around it..
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Nutrition
565Calories
Sodium34% DV810mg
Fat55% DV36g
Protein56% DV28g
Carbs11% DV32g
Fiber56% DV14g
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