Filter
Reset
Sort ByRelevance
Iloveroman
Surinamese pea soup from Aunt Joos
A tasty recipe. The main course contains the following ingredients: meat, split peas (soaked overnight), ribs, sauerkraut (one-piece), onion (chopped), tomatoes (in pieces), ground pimento, chicken stock and rice (Surinamese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the split peas in 1 liter of water to the boil.
-
Bring the pork chop in 1 liter of water in a different pan.
-
Let the split peas and pork chop cook gently.
-
Bring the sauerkraut bacon in cold water to a boil in a third pan.
-
When the water boils, take the sauerkraut bacon out of the pan and cut it into pieces.
-
After 15-20 minutes, gently boil, add the onion, tomatoes, allspice and finely minced sauerkraut bacon to the pan with chop, and then the drained, part-cooked split peas.
-
Season with the bouillon tablets.
-
Then cook the rice according to the instructions on the package.
-
Put the rice in a coffee cup, rinsed with water, turn the cup into a soup plate and pour the pea soup around it..
Blogs that might be interesting
-
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs -
20 minMain dishwheat flour, fresh North Sea tongue, unsalted butter, lemon, fresh flat parsley,north sea tongue a la meunière -
140 minMain dishAustralian red wine, meat mix herbs, garlic, steaks, salt and (freshly ground) pepper,steak in an Australian way -
30 minMain dishChinese coal, onion, yellow bell pepper, mixed mushroom, leeks, sunflower oil, garlic, sesame oil, fish stock, bean sprouts, peeled shrimp,shrimps and vegetables from the wok
Nutrition
565Calories
Sodium34% DV810mg
Fat55% DV36g
Protein56% DV28g
Carbs11% DV32g
Fiber56% DV14g
Loved it