Surinamese pea soup from Aunt Joos

Name: Surinamese pea soup from Aunt Joos
Cook time: 46 min
Total time: 46 min
Yield: 8
Ingredients: 500 g split peas soaked overnight; 750 g rib chops; 250 g sauerkraut bacon continuously; 1 great onion shredded; 3 great tomatoes in pieces; 2 teaspoons ground pimento; 2 chicken stock tablets; 200 g rice Surinamese

A tasty recipe. The main course contains the following ingredients: meat, split peas (soaked overnight), ribs, sauerkraut (one-piece), onion (chopped), tomatoes (in pieces), ground pimento, chicken stock and rice (Surinamese).

Ingredients

Directions

Bring the split peas in 1 liter of water to the boil.
Bring the pork chop in 1 liter of water in a different pan.
Let the split peas and pork chop cook gently.
Bring the sauerkraut bacon in cold water to a boil in a third pan.
When the water boils, take the sauerkraut bacon out of the pan and cut it into pieces.
After 15-20 minutes, gently boil, add the onion, tomatoes, allspice and finely minced sauerkraut bacon to the pan with chop, and then the drained, part-cooked split peas.
Season with the bouillon tablets.
Then cook the rice according to the instructions on the package.
Put the rice in a coffee cup, rinsed with water, turn the cup into a soup plate and pour the pea soup around it..

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Nutrition

565Calories

Sodium34% DV810mg

Fat55% DV36g

Protein56% DV28g

Carbs11% DV32g

Fiber56% DV14g

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