Filter
Reset
Sort ByRelevance
Humble Tea Co.
Sushi balls
Snack made of sushi with rice, cucumber, cress, salmon, nori and wasabi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool to room temperature.
-
Cut the salmon in width into thin slices. Cut the nori sheet into 24 pieces.
-
Halve the unpeeled cucumber lengthwise and cut into flat strips of approx. 3 x 1 x ½ cm. Cut the cress off as long as possible.
-
Place a piece of cling film on the worktop per sushibal. Put a piece of salmon over it, a piece of nori, a piece of cucumber and some cress.
-
Divide the sesame seed over it. Put 1 tbsp rice on it.
-
Pull the foil tightly around it so that a small ball is created. Turn the foil on both sides, as with a candy. Make 23 balls.
-
Mix the wasabi and mayonnaise. Remove the foil and serve the sushi balls with the wasabimayo.
Blogs that might be interesting
-
70 minSide dishgarlic, small onion, tenderloin, traditional olive oil, paprika, dried oregano,souvlaki of pork tenderloin -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
55 minSide dishbasmati rice, garlic, onion, fresh coriander, fresh parsley, traditional olive oil, chicken broth in pot,thomasina ants' green rice -
30 minSide dishpotatoes, olive oil, White wine vinegar, fresh chives, herrings, apples, radish, lamb's lettuce,potato salad with herring
Nutrition
80Calories
Sodium3% DV80mg
Fat5% DV3g
Protein4% DV2g
Carbs4% DV11g
Fiber8% DV2g
Loved it