Filter
Reset
Sort ByRelevance
Humble Tea Co.
Sushi balls
Snack made of sushi with rice, cucumber, cress, salmon, nori and wasabi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool to room temperature.
-
Cut the salmon in width into thin slices. Cut the nori sheet into 24 pieces.
-
Halve the unpeeled cucumber lengthwise and cut into flat strips of approx. 3 x 1 x ½ cm. Cut the cress off as long as possible.
-
Place a piece of cling film on the worktop per sushibal. Put a piece of salmon over it, a piece of nori, a piece of cucumber and some cress.
-
Divide the sesame seed over it. Put 1 tbsp rice on it.
-
Pull the foil tightly around it so that a small ball is created. Turn the foil on both sides, as with a candy. Make 23 balls.
-
Mix the wasabi and mayonnaise. Remove the foil and serve the sushi balls with the wasabimayo.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
-
15 minSide dishcranberry compote (pot), frozen blueberries (250 gr.), frozen raspberries (250 gr.), pomegranate, carambola,fast cranberry compote
-
60 minSide dishlemon, garlic, fresh rosemary, olive oil,lemon marinade with rosemary
-
20 minSide dishvinegar, tamarind paste, lime juice, goela djawa, Brown sugar, sambal oelek, Apple, mango,roedjak fruit salad
Nutrition
80Calories
Sodium3% DV80mg
Fat5% DV3g
Protein4% DV2g
Carbs4% DV11g
Fiber8% DV2g
Loved it