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Humble Tea Co.
Sushi balls
Snack made of sushi with rice, cucumber, cress, salmon, nori and wasabi.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool to room temperature.
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Cut the salmon in width into thin slices. Cut the nori sheet into 24 pieces.
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Halve the unpeeled cucumber lengthwise and cut into flat strips of approx. 3 x 1 x ½ cm. Cut the cress off as long as possible.
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Place a piece of cling film on the worktop per sushibal. Put a piece of salmon over it, a piece of nori, a piece of cucumber and some cress.
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Divide the sesame seed over it. Put 1 tbsp rice on it.
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Pull the foil tightly around it so that a small ball is created. Turn the foil on both sides, as with a candy. Make 23 balls.
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Mix the wasabi and mayonnaise. Remove the foil and serve the sushi balls with the wasabimayo.
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Nutrition
80Calories
Sodium3% DV80mg
Fat5% DV3g
Protein4% DV2g
Carbs4% DV11g
Fiber8% DV2g
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