Swedish balls in mustard dill sauce

Name: Swedish balls in mustard dill sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g butter; 350 g Swedish meatballs (12 pieces); 250 g chestnut mushrooms halved; 100 ml White wine; 15 g dill finely chopped; 2 el coarse French mustard; 1 el sugar; 200 ml beaten cream 23% fat

A tasty recipe. The main course contains the following ingredients: meat, butter, Swedish (meatballs (12 pieces)), chestnut mushrooms (halved), white wine, dill (finely chopped), coarse French mustard, sugar and whipped cream (23% fat).

Ingredients

Directions

Heat the butter in the frying pan. Fry the meatballs over a medium heat brown. Shake the pan regularly.
Add the chestnut mushrooms and fry the dish over medium heat for 5 minutes. Change everything regularly. Stir in the wine and simmer for another 5 minutes.
Stir the mustard, sugar, dill and cream into the dish and let everything warm up on medium heat. Season the dish spicyly with salt and pepper. Delicious with potato rosti, haricots verts and cranberry compote.