Filter
Reset
Sort ByRelevance
CHINASMOM2000
Swedish balls in mustard dill sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, Swedish (meatballs (12 pieces)), chestnut mushrooms (halved), white wine, dill (finely chopped), coarse French mustard, sugar and whipped cream (23% fat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in the frying pan. Fry the meatballs over a medium heat brown. Shake the pan regularly.
-
Add the chestnut mushrooms and fry the dish over medium heat for 5 minutes. Change everything regularly. Stir in the wine and simmer for another 5 minutes.
-
Stir the mustard, sugar, dill and cream into the dish and let everything warm up on medium heat. Season the dish spicyly with salt and pepper. Delicious with potato rosti, haricots verts and cranberry compote.
-
20 minMain dishfresh string beans, pak choi, bunch onion, green asparagus tips, winter carrot, sesame oil, soy sauce, round eggs, tap water, sunflower oil, jumbo shrimp,omelette with string beans and shrimps -
55 minMain dishpenne rigate, pasta, surimi sticks, sliced leek, Gouda cheese, tomatoes,pasta dish with surimi -
20 minMain dishbeef tomatoes, fresh Italian herbs, black pepper, olive oil, mayonnaise, arugula, sardine fillets,club sandwich with tomato and sardines -
25 minMain dishsunflower oil, butter, ham, skimmed bovine rag, onion, winter carrot, celery, Meat bouillon, meat fond, paprika, fresh thyme, dried thyme, laurel leaf, mustard, dark beer, honey, cornstarch, flour, cooking cream, fresh parsley, frozen parsley,loin stew
Nutrition
530Calories
Sodium0% DV10mg
Fat72% DV47g
Protein32% DV16g
Carbs4% DV11g
Fiber12% DV3g
Loved it