Filter
Reset
Sort ByRelevance
CHINASMOM2000
Swedish balls in mustard dill sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, Swedish (meatballs (12 pieces)), chestnut mushrooms (halved), white wine, dill (finely chopped), coarse French mustard, sugar and whipped cream (23% fat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in the frying pan. Fry the meatballs over a medium heat brown. Shake the pan regularly.
-
Add the chestnut mushrooms and fry the dish over medium heat for 5 minutes. Change everything regularly. Stir in the wine and simmer for another 5 minutes.
-
Stir the mustard, sugar, dill and cream into the dish and let everything warm up on medium heat. Season the dish spicyly with salt and pepper. Delicious with potato rosti, haricots verts and cranberry compote.
-
25 minMain disholive oil, onion, carrots, vinegar, mustard, cooking cream, green beans, tagliatelle, tilapia fillet, fresh chives,pasta with carrot sauce and tilapia -
15 minMain dishmild olive oil, Dutch beef meatballs, paprika mix, smoked paprika, basmati rice, Heinz tomato frito olive, chicken bouillon, canned corn,Spanish tomato soup with meatballs -
25 minMain dishmandarin, leeks, smoked mackerel fillet, Red pepper, black olive, fish stock of tablet, olive oil,mackerel with leek and pepper from the oven -
55 minMain dishSpaghetti squash, ricotta, traditional olive oil, garlic, rivolo cherry tomatoes, fresh spinach, balsamic vinegar,spaghetti pumpkin with tomatoes, spinach and ricotta
Nutrition
530Calories
Sodium0% DV10mg
Fat72% DV47g
Protein32% DV16g
Carbs4% DV11g
Fiber12% DV3g
Loved it