Filter
Reset
Sort ByRelevance
RaisinKane aka Patti
Sweet-and-sour bok choy with fish and white rice
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), jelly beans (pack a 3 pieces, frozen), oil, onions (in small parts), bok choy (in strips), wok sauce (sweet and sour (a 200 ml)), mango pieces (250 g and frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Prepare the food jars according to the instructions on the package.
-
Heat in a stirring oil and fry the onion 3 minutes.
-
Spoon the pakististelen and half of the pakigreen and stir-fry for 2 minutes.
-
Stir in the wok sauce and fry the dish for 15 minutes.
-
Finally, put the rest of the pakisoiblad and the mango pieces through.
-
Spoon the bok choy with the mango with a slotted spoon on 4 plates.
-
Place a cup of coffee on each plate and spoon the casserole out of the pan.
-
Serve the white rice separately..
Blogs that might be interesting
-
20 minMain dishfresh chives, Red onion, soft cream butter, salmon fillet, snow peas, sugar snaps, Broccoli,steamed salmon with onion-chive butter
-
25 minMain dishcoconut milk, tap water, pandan rice, chicken breast, Red onion, Broccoli, traditional olive oil, salty soy sauce, chili powder,spicy chicken-broccoli dish
-
45 minMain dishWhite wine vinegar, granulated sugar, cucumber, lemon, mayonnaise, Red pepper, parsley plant, garlic, pickle, capers, traditional olive oil, Sandwiches, white tuna steak, medium sized egg, shallot, fresh chives, bread-crumbs, traditional olive oil, head of iceberg lettuce, tomato,bart van olphens tuna burger
-
30 minMain dishyellow rice, Cherry tomatoes, lime, fresh parsley, garlic, Red pepper, black beans, picadillo, wheat flour, fresh pangasius fillet, peanut oil, fresh Mexican stir-fry vegetable,Mexican rice dish with fish
Nutrition
675Calories
Sodium31% DV745mg
Fat34% DV22g
Protein42% DV21g
Carbs33% DV99g
Fiber36% DV9g
Loved it