Sweet and sour leeks with smoked meat

Name: sweet and sour leeks with smoked meat
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Dutch
Ingredients: 4 thin leeks approx. 1 1/2 cm thick; 1,5 dl vinegar; 80 g sugar; 2 bay leaves; 12 slices smoked meat approx. 90 g

A tasty Dutch recipe. The snack contains the following ingredients: meat, leeks (about 1 1/2 cm thick), vinegar, sugar, bay leaves and smoked meat (about 90 g).

Ingredients

4 thin leeks approx. 1 1/2 cm thick
1,5 dl vinegar
80 g sugar

2 bay leaves
12 slices smoked meat approx. 90 g

Directions

Wash the leek, clean it and only cut off the white part of it.
Bring the vinegar, sugar and bay leaves to the boil.
Put in the leek and boil for about 8-10 minutes.
Remove the leek from the pan and allow to cool slightly in approx.
10 minutes.
Cut the leek into 5 cm pieces.
Fold the smoked meat slices and wrap them around the leek, so that the leek sticks out on both sides.
Laying to scale..