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TIFFANY WEAVER
Sweet and sour leeks with smoked meat
A tasty Dutch recipe. The snack contains the following ingredients: meat, leeks (about 1 1/2 cm thick), vinegar, sugar, bay leaves and smoked meat (about 90 g).
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Ingredients
Directions
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Wash the leek, clean it and only cut off the white part of it.
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Bring the vinegar, sugar and bay leaves to the boil.
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Put in the leek and boil for about 8-10 minutes.
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Remove the leek from the pan and allow to cool slightly in approx.
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10 minutes.
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Cut the leek into 5 cm pieces.
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Fold the smoked meat slices and wrap them around the leek, so that the leek sticks out on both sides.
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Laying to scale..
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Nutrition
30Calories
Sodium0% DV1.535mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV4g
Fiber60% DV15g
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