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MALAPSO
Sweet chicken and snow peas from the wok
Asian dish with chicken, garlic, onion, snow peas, soy sauce and Chinese cabbage.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Slice the onion in rings and the garlic. Clean the snow peas.
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Cut the coals into strips.
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Cut the chicken fillet into strips and sprinkle with salt and pepper.
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Heat the oil in a wok and fry the chicken in 3 minutes brown. Add the garlic and cook for another 1 min.
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Remove the chicken from the woks and keep warm under aluminum foil.
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Fry the onion 1 min. In the remaining shortening in the wok.
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Add the snow peas, soy sauce and sugar and stir fry for 4 minutes until the pea beans are al dente.
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Put the chicken and cabbage strips through and stir fry for another 2 minutes.
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Divide the sweet chicken over the plates. Serve with the rice.
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Nutrition
535Calories
Sodium35% DV830mg
Fat20% DV13g
Protein66% DV33g
Carbs23% DV70g
Fiber24% DV6g
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