Filter
Reset
Sort ByRelevance
Amy
Sweet onion cake with ham
A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sweet onions, shoulder ham (about 155 g), (sunflower) oil, sugar, curry powder, eggs, semi-skimmed milk and ground mature cheese .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the dough according to the operating instructions.
-
Preheat the oven to 200 ° C.
-
Peel onions and cut into half rings.
-
Cut the ham into strips.
-
Heat oil in frying pan.
-
Baste onions for 4 minutes.
-
Last minute ham, sugar and curry fried.
-
Untie eggs with milk, salt and pepper.
-
Stuffed cake mold with dough.
-
Spread onion mixture over soil.
-
Eat mixture over it and sprinkle with cheese.
-
Cake in the middle of oven in 25-30 min.
-
Until cooked and golden brown.
-
Tasty with green salad and herb dressing..
-
30 minMain dishchicken drumsticks, oil, wok sauce, quick-cooking rice, green beans, bean sprouts, peanut butter,drumsticks with beans, bean sprouts and peanut sauce
-
30 minMain dishpork fillet, pig farm, fresh thyme, fresh rosemary, Apple, lemon juice, dried cranberries, hazelnut, walnut, bread-crumbs, bread crumb, butter, liquid baking product,rollade with cranberries and nuts
-
25 minMain dishchicken breast, onion, mushrooms, traditional olive oil, dijon mustard, cooking cream light, water, Broccoli, tagliatelle,chicken in mustard cream sauce with broccoli
-
20 minMain dishfarfalle, lemon, fresh parsley, Red onions, tomatoes, olive oil, balsamic vinegar, tuna pieces,lukewarm tuna salad with lemon
Nutrition
535Calories
Sodium32% DV760mg
Fat43% DV28g
Protein56% DV28g
Carbs14% DV42g
Fiber0% DV0g
Loved it