Filter
Reset
Sort ByRelevance
Janos
Sweet potato curry soup with pita bread stalks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes and onion in the vegetable stock in about 20 minutes.
-
Add the curry paste or curry powder and puree with a hand blender until smooth. Season with salt and pepper.
-
Mix the sunflower oil with the cumin powder and a pinch of salt. Cut the pita bread into strips and roll them through the cumin oil. Bake them crispy in the oven.
-
Serve the soup in glasses with a spoonful of yogurt, some finely chopped parsley and pita bread stalks.
Blogs that might be interesting
-
20 minSnackchicken breast, wok oil, curry powder, mango, spring / forest onion, fresh ginger, coriander, coconut milk,chicken with mango
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
-
10 minSmall dishready-to-eat soaps, tuna, egg, young leaf spinach, half full mayonnaise,savory puffs filled with tuna salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it