Sweet-potato salad with yogurt

Name: sweet-potato salad with yogurt
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg sweet potato cleaned up; 3 el extra virgin olive oil; 15 g fresh fresh mint; 100 ml yogurt Greek style; 50 ml mayonnaise; 1 tl ground chili pepper; 2 toe garlic

Salad of sweet potatoes with mint, Greek yogurt, mayonnaise, chili pepper and garlic

Ingredients

Directions

Preheat the oven to 230 ° C. Cut the potatoes into 4 cm sections.
Put them in a bowl with the oil and salt, put them on a lightly greased baking sheet and roast them in the oven for about 20 minutes.
In the meantime, finely chop the mint leaves and mix with the yoghurt, mayonnaise and chili pepper into a dressing.
Press the garlic above it. Season with pepper and salt.
Take the potato parts out of the oven, place on a plate and allow to cool.
Pour the dressing over the potatoes, sprinkle with the chili pepper and drizzle with the oil. Eat the salad lukewarm.

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Nutrition

385Calories

Sodium6% DV135mg

Fat29% DV19g

Protein8% DV4g

Carbs16% DV47g

Fiber20% DV5g

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