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Sweet-potato salad with yogurt
 
 
4 ServingsPTM45 min

Sweet-potato salad with yogurt


Salad of sweet potatoes with mint, Greek yogurt, mayonnaise, chili pepper and garlic

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Directions

  1. Preheat the oven to 230 ° C. Cut the potatoes into 4 cm sections.
  2. Put them in a bowl with the oil and salt, put them on a lightly greased baking sheet and roast them in the oven for about 20 minutes.
  3. In the meantime, finely chop the mint leaves and mix with the yoghurt, mayonnaise and chili pepper into a dressing.
  4. Press the garlic above it. Season with pepper and salt.
  5. Take the potato parts out of the oven, place on a plate and allow to cool.
  6. Pour the dressing over the potatoes, sprinkle with the chili pepper and drizzle with the oil. Eat the salad lukewarm.


Nutrition

385Calories
Sodium6% DV135mg
Fat29% DV19g
Protein8% DV4g
Carbs16% DV47g
Fiber20% DV5g

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