Filter
Reset
Sort ByRelevance
Snarky
Sweet-potato salad with yogurt
Salad of sweet potatoes with mint, Greek yogurt, mayonnaise, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 230 ° C. Cut the potatoes into 4 cm sections.
-
Put them in a bowl with the oil and salt, put them on a lightly greased baking sheet and roast them in the oven for about 20 minutes.
-
In the meantime, finely chop the mint leaves and mix with the yoghurt, mayonnaise and chili pepper into a dressing.
-
Press the garlic above it. Season with pepper and salt.
-
Take the potato parts out of the oven, place on a plate and allow to cool.
-
Pour the dressing over the potatoes, sprinkle with the chili pepper and drizzle with the oil. Eat the salad lukewarm.
Blogs that might be interesting
-
30 minSide dishsmall red onion, traditional olive oil, Smith apple, cut red cabbage, balsamic vinegar,stir-fried red cabbage with apple -
25 minSide dishGolden Crisp Deep-frying oil, wheat flour, cornstarch, baking powder, garlic powder, tap water, baking flour, forest outing, sweet chilli sauce, Sesame seed,fried cauliflower nuggets with sweet chili sauce -
20 minSide dishRed pepper, fresh rhubarb, tap water, light brown caster sugar, cinnamon stick, strawberries, lime,spicy rhubarb compote with strawberries -
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese
Nutrition
385Calories
Sodium6% DV135mg
Fat29% DV19g
Protein8% DV4g
Carbs16% DV47g
Fiber20% DV5g
Loved it