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Sweet-potato souffle with cumin
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Make a puree of the peeled and boiled sweet potatoes and the knob of butter. Season with salt and pepper.
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Beat the egg yolks and grated cheese through them. Beat the egg whites stiffly and spat through the mash.
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Spoon over in the (soufflé) baking dish or single dishes and sprinkle with a pinch of cumin powder. Fry the soufflé in the oven for about 30 minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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