Filter
Reset
Sort ByRelevance
Tif
Sweet-potato souffle with cumin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Make a puree of the peeled and boiled sweet potatoes and the knob of butter. Season with salt and pepper.
-
Beat the egg yolks and grated cheese through them. Beat the egg whites stiffly and spat through the mash.
-
Spoon over in the (soufflé) baking dish or single dishes and sprinkle with a pinch of cumin powder. Fry the soufflé in the oven for about 30 minutes.
Blogs that might be interesting
-
15 minSide dishfilo pastry, butter, goat cheese, fresh thyme, honey, olive oil, mustard, Red wine vinegar, fresh spinach, carrots,spinach salad with goat cheese packets -
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, liquid margarine,homemade rösti with onion -
40 minSide dishcrumbly potatoes, salt, garlic, sour cream, grated Gruyère, semi-skimmed milk, pepper,aligot (potato-cheese puree) -
15 minSide dishSesame seed, Spinach, fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper, salt,lukewarm oriental spinach with sesame
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it