Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
30 minMain dishfresh carrots, celery, Red onion, romatomat, garlic, low-fat smoked bacon strips, dried thyme, Spaghetti, Touch of Taste poultry concentrated broth,summer bolognese
-
75 minMain dishturkey roast with garden herbs marinade, new potatoes in the shell, butter, curry powder, smoked bacon, Red onions, green beans, dried oregano,turkey with baked potatoes and beans
-
50 minMain dishonion, garlic, courgettes, olive oil, oyster mushrooms, artichoke hearts, sundried tomato tapenade, risotto rice, White wine, vegetable stock, Tête de Moine (cheese), pepper,risotto cake with cheese curls and oyster mushrooms
-
60 minMain dishdough for savory pie, eggs (M), cream cheese with herbs, ham, potato waves, iceberg lettuce, sladressing natural,potato pie with ham
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it