Filter
Reset
Sort ByRelevance
Red
Sweet potato with goat cheese and cashew nuts (10-12 months)
Baby snack of sweet potato puree with goat's cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes.
-
Put the cubes with the broth and put the lid on the pan. Boil the sweet potato in 10 minutes. Drain, but collect the stock.
-
Purée the potato with the goat's cheese and nuts with the hand blender and make the puree a bit more creamy with some stock.
Blogs that might be interesting
-
10 minMain dishCherry tomatoes, cucumber, yellow bell pepper, silver onion sweet sour, herring in mustard dressing, lettuce, baguette, herb butter,herring salad with mustard dressing -
60 minMain dishleeks, butter, fresh cream, fennel bulb, soft goat cheese, pre-cooked baby potatoes,casserole with fennel and soft goat's cheese -
15 minMain dishgrill burgers, Cheddar Tophat 48, vine tomato, Red onion, white bread rolls with sesame, gherkin slices, Ketchup,classic american cheeseburger -
15 minMain dishpine nuts, veal oysters, butter, olive oil, dried sage, garlic, balsamic vinegar, Marsala, ravioli rossi,ravioli rossi with veal and sage
Nutrition
295Calories
Sodium7% DV170mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV35g
Fiber16% DV4g
Loved it