Filter
Reset
Sort ByRelevance
Red
Sweet potato with goat cheese and cashew nuts (10-12 months)
Baby snack of sweet potato puree with goat's cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes.
-
Put the cubes with the broth and put the lid on the pan. Boil the sweet potato in 10 minutes. Drain, but collect the stock.
-
Purée the potato with the goat's cheese and nuts with the hand blender and make the puree a bit more creamy with some stock.
Blogs that might be interesting
-
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans -
80 minMain dishRed pepper, zucchini, eggplant, Red onion, garlic, traditional olive oil, tuna pieces in oil, dough for savory pie, grated mature cheese, medium sized egg, semi-skimmed milk,ratatouille quiche with tuna -
30 minMain dishWhite bread, mustard, green herbs, butter, cod fillet, oil, Chief Builder, lemon peel, lemon juice,cod with a mustard crust -
60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables
Nutrition
295Calories
Sodium7% DV170mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV35g
Fiber16% DV4g
Loved it