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Sweet potato with goat cheese and cashew nuts (10-12 months)
Baby snack of sweet potato puree with goat's cheese and cashew nuts.
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Ingredients
Directions
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Peel the potato and cut into cubes.
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Put the cubes with the broth and put the lid on the pan. Boil the sweet potato in 10 minutes. Drain, but collect the stock.
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Purée the potato with the goat's cheese and nuts with the hand blender and make the puree a bit more creamy with some stock.
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Nutrition
295Calories
Sodium7% DV170mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV35g
Fiber16% DV4g
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