Filter
Reset
Sort ByRelevance
Red
Sweet potato with goat cheese and cashew nuts (10-12 months)
Baby snack of sweet potato puree with goat's cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes.
-
Put the cubes with the broth and put the lid on the pan. Boil the sweet potato in 10 minutes. Drain, but collect the stock.
-
Purée the potato with the goat's cheese and nuts with the hand blender and make the puree a bit more creamy with some stock.
Blogs that might be interesting
-
15 minMain dishRed onion, garlic, picadillo, ham ham, green pepper, lima canned beans, cannellini canned beans, Tasty vine tomato, sundried tomatoes in oil,summer chili con carne -
25 minMain dishpandan rice, green beans, oil, onion, bunch onion, Red pepper, turkey fillet, Bumbu spice,spicy curry with spring onion -
30 minMain dishfloury potatoes, cod burgers, oil, onions, tomato cubes, garlic, endive,cod burger with endive tomato stew -
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
Nutrition
295Calories
Sodium7% DV170mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV35g
Fiber16% DV4g
Loved it