Filter
Reset
Sort ByRelevance
Red
Sweet potato with goat cheese and cashew nuts (10-12 months)
Baby snack of sweet potato puree with goat's cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes.
-
Put the cubes with the broth and put the lid on the pan. Boil the sweet potato in 10 minutes. Drain, but collect the stock.
-
Purée the potato with the goat's cheese and nuts with the hand blender and make the puree a bit more creamy with some stock.
Blogs that might be interesting
-
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice -
30 minMain dishcrumbly potato, cut kale, smoked sausage, onion, unsalted butter, beef gravy, water, French mustard, semi-skimmed milk,hearty kale stew -
25 minMain dishready-to-eat mango, fresh organic ginger root, coconut milk, pork fillet steak, ground cumin, neutral oil, fresh coriander,pork fillets with mango sauce -
75 minMain dishtenderloin, garlic, sweet chilli sauce, ketjapmarinademanis, salted peanuts, chilled raw onion, chilled raw vegetable cucumber salad, satay sauce,pork satay with quick raw vegetables
Nutrition
295Calories
Sodium7% DV170mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV35g
Fiber16% DV4g
Loved it