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Sweet pumpkin with rosemary
A tasty recipe. The vegetarian side dish contains the following ingredients: pumpkin, olive oil, rosemary (bag a 15 g), arugula (lettuce, bag a 75 g) and walnuts (coarsely chopped).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the pumpkin into cubes (the skin may stay on it, then clean it well).
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Spoon the pumpkin with the oil in a bowl.
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Ris the needles of the sprigs of rosemary and mix them with the pumpkin.
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Divide the pumpkin cubes over the baking sheet and sprinkle with salt and (freshly ground) pepper to taste.
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Put the griddle in the oven and bake the pumpkin in 40 minutes until crispy and crispy.
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You can serve the pumpkin cubes right away or let them cool down to room temperature.
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Put the pumpkin cubes on 4 plates and put a piece of rocket on it.
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Sprinkle with the walnuts.
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Delicious with risotto..
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Nutrition
140Calories
Sodium30% DV720mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV16g
Fiber28% DV7g
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