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Nancy Watkins King
Sweet-sour chicken with beans
Stir-fried chicken with peppers, green beans and peanuts. Also nice to serve with mango.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the pepper into strips. Clean the beans.
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Heat the oil in a stirring stir fry the chicken 3 min. Add the bell pepper and stir fry for 5 minutes. Add the wok sauce and heat for 1 more minute.
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Meanwhile, cook the green beans in 8 minutes until al dente. Divide the rice over the plates. Spoon the chicken and green beans. Sprinkle with the peanuts.
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Nutrition
625Calories
Sodium0% DV1.093mg
Fat28% DV18g
Protein62% DV31g
Carbs29% DV86g
Fiber16% DV4g
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