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Housewife1
Sweet-sour of vegetables
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Ingredients
Directions
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Bring the vinegar to 500 ml of water and the sugar to the boil until the sugar is dissolved. Add the peppercorns.
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Cut the vegetables into equal pieces and fill with this the clean glass jars.
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Put twigs of tarragon or chervil between the vegetables and pour the vinegar over until everything is ready. Close the pots and allow to cool.
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Keep the pots air-tight in the refrigerator. The contents stay in the fridge for up to 1 week.
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Nutrition
175Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
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