Filter
Reset
Sort ByRelevance
Housewife1
Sweet-sour of vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the vinegar to 500 ml of water and the sugar to the boil until the sugar is dissolved. Add the peppercorns.
-
Cut the vegetables into equal pieces and fill with this the clean glass jars.
-
Put twigs of tarragon or chervil between the vegetables and pour the vinegar over until everything is ready. Close the pots and allow to cool.
-
Keep the pots air-tight in the refrigerator. The contents stay in the fridge for up to 1 week.
Blogs that might be interesting
-
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella -
40 minSide dishpandan rice, bunch onions, lemongrass, Red pepper, shii-takes, coriander, basil, oil, Chinese soy sauce,fried rice with shiitake and green herbs
Nutrition
175Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
Loved it