Filter
Reset
Sort ByRelevance
Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and brown the pork chops on both sides.
-
Turn down the heat and stir in the plums, five spices and salt to taste.
-
Let the meat with the lid tilted on the pan in 45 minutes.
Blogs that might be interesting
-
40 minMain dishzucchini, garlic, chicken fillets, chilled pesto, couscous, boiling water, fresh flat parsley, fresh chives, cucumber, (olive oil,chicken pancake with pesto, zucchini and couscous
-
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup
-
45 minMain dishegg, olive oil, onion, half to half chopped, cinnamon, Red pepper, garlic, savory pie dough, coriander,Chilean empanadas
Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
Loved it