Filter
Reset
Sort ByRelevance
SBorodko
Tacos with marinated turkey and bean salad
Marinated turkey with paprika, chilli beans, corn, pepper and coriander. Perfect for a hot late summer evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the turkey fillet in a bowl and mix in the marinade. Put the chilibones with their sauce in a bowl. Drain the corn and add.
-
Halve the peppers, remove the stalk and seed lists, cut the flesh into cubes and add. Mix in the barbecue sauce. Cut the coriander roughly and sprinkle over it.
-
Heat the taco shells in the oven for about 5 minutes according to the instructions on the package. In the meantime, heat a frying pan without oil or butter and fry the marinated turkey fillet over medium heat in 4 min. Brown and done. Turn halfway.
-
Serve the turkey, salad and taco shells in separate dishes on the table and let everyone put together their tacos themselves.
Blogs that might be interesting
-
15 minMain dishdried yeast, sugar, flour, flour, olive oil, mascarpone, ricotta, wasabi, pine nuts, Mozzarella, raw ham, watercress, arugula,pizza bianca with raw ham and wasabi-mascarpone
-
20 minMain dishSpaghetti, onion, zucchini, traditional olive oil, tuna pieces in water, fresh parsley, pesto rosso, crème fraiche light,pesto spaghetti with tuna and zucchini
-
10 minMain dishWhite rice, half-to-half-chopped, curry powder, frozen Italian stir-fry vegetables, pineapple pieces in syrup, tomato paste, White wine vinegar,sweet and sour meatballs with rice
-
45 minMain dishflour, grater of orange, fresh thyme, garlic, olive oil, chicken fillet, artichoke heart, black olive, dry white wine,chicken dumplings with artichoke hearts from the oven
Nutrition
510Calories
Sodium0% DV2.405mg
Fat25% DV16g
Protein86% DV43g
Carbs15% DV45g
Fiber36% DV9g
Loved it