Filter
Reset
Sort ByRelevance
AHinojosa
Tacos with minced meat and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic. Cut the onions. Cut the tomatoes into pieces. Cut the iceberg lettuce into strips. Crumble the feta.
-
Heat the olive oil in a frying pan and fry the mince in a stirring flask. Put garlic, onion and herbs through and bake for another 2 minutes. Spoon the tomato pieces and let the minced meat gently simmer for 25-30 minutes and evaporate so much moisture that it becomes a thick minced meat sauce.
-
In the meantime, heat the taco shells according to the instructions in the oven. Halve the avocados, remove the kernel and pull off the peel. Cut the halves into cubes. Fill the taco shells with the minced meat sauce and divide strips of lettuce, diced avocado and some feta. Serve on a plate.
-
20 minMain dishSpaghetti, frozen pea, olive oil, smoked breakfast bacon, garlic, egg, Parmesan cheese,spaghetti carbonara with peas
-
30 minMain dishpumpkin, zucchini, chestnut mushrooms, dried Italian culinary herbs, olive oil with garlic flavored chilli, pappardelle, grilled ham, cheese,ribbon paste with pumpkin
-
25 minMain dishcorn kernels, onion, Red pepper, Eggs, liquid margarine, arugula lettuce melange, salad dressing chives, hard brown rolls,maize omelette
-
20 minMain disholive oil, garlic, ground cumin, peeled pistachio nuts, vortexed apricots, lamb stubs, Meat bouillon,Lamb rolls with pistachio nuts
Nutrition
700Calories
Fat74% DV48g
Protein86% DV43g
Carbs7% DV21g
Loved it