Filter
Reset
Sort ByRelevance
Jeannie
Tacos with minced meat and lentils
A nice mexican recipe. The main course contains the following ingredients: meat, onions, butter, minced beef (about 275 g), lentils (400 g), taco dinnerkit (12 pieces), tomatoes, avocado and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel and chop onions.
-
Heat butter in casserole and chop in 3 min.
-
Create onion and cook for 3 minutes.
-
Drain the lentils.
-
Mix seasoning mix (out of box) with 125 ml of water by chopping and simmer for 10 minutes until moisture evaporates.
-
Wash tomatoes and cut into cubes.
-
Lentils and tomatoes last 2 min.
-
Peel, halve and remove avocado.
-
Cut the avocado into cubes and sprinkle with lemon juice.
-
Heat up tacos shells (out of box) in oven according to instructions.
-
Fill tacos with meat mixture and garnish with salsa sauce (out of box) and avocado.
-
Tasty with lettuce..
-
50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto -
45 minMain dishfresh basil, extra virgin olive oil, coarse sea salt, bean mix, minicrills, chicken breast,vegetable-chicken packages -
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna -
20 minMain dishchicken breast, sesame oil, mie, fresh sugarsnaps, cucumber, lime, Japanese soy sauce, sweet chilli sauce, peanut butter with pieces of nut, water, bean sprouts,thai dish with chicken, noodles and peanut dressing
Nutrition
370Calories
Sodium30% DV725mg
Fat32% DV21g
Protein40% DV20g
Carbs9% DV26g
Fiber20% DV5g
Loved it