Tacos with minced meat and lentils

Name: tacos with minced meat and lentils
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onions; 1 tablespoon butter; 1 dish minced beef about 275 g; 1 tin can lentils 400 g; 1 box taco dinnerkit 12 pieces; 2 tomatoes; 1 avocado; 1 tablespoon lemon juice

A nice mexican recipe. The main course contains the following ingredients: meat, onions, butter, minced beef (about 275 g), lentils (400 g), taco dinnerkit (12 pieces), tomatoes, avocado and lemon juice.

Ingredients

Directions

Preheat the oven to 175 ° C.
Peel and chop onions.
Heat butter in casserole and chop in 3 min.
Create onion and cook for 3 minutes.
Drain the lentils.
Mix seasoning mix (out of box) with 125 ml of water by chopping and simmer for 10 minutes until moisture evaporates.
Wash tomatoes and cut into cubes.
Lentils and tomatoes last 2 min.
Peel, halve and remove avocado.
Cut the avocado into cubes and sprinkle with lemon juice.
Heat up tacos shells (out of box) in oven according to instructions.
Fill tacos with meat mixture and garnish with salsa sauce (out of box) and avocado.
Tasty with lettuce..