Filter
Reset
Sort ByRelevance
CORTAB0408
Tagine of broad beans and tomatoes with chicken
Tajine of chicken drumsticks, onion, tomatoes, cumin and broad beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with ginger powder, pepper and salt. Heat the oil in a frying pan and fry the chicken drumsticks around brown. Cut the onion into rings, finely chop the garlic and cut the tomatoes into pieces. Fry the onion and garlic for 1 minute.
-
Add the pieces of tomato, cumin, cinnamon and water and bring everything to the boil. Put the lid on the pan and fry the chicken for 20 minutes.
-
Add the broad beans and salt and pepper to taste and fry the dish for another 10 minutes. Tasty with couscous or rice.
-
40 minMain dishchip off bread, steak, Chestnut mushroom, half-sweet sherry, cooking cream, soy sauce, butter, winter carrot, White wine vinegar, good olive oil, grana padano cheese, lettuce,bistro steak with mushroom sauce and Italian lettuce -
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini -
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons -
90 minMain dishonion, romatomat, garlic, chicken legs without back, unsalted butter, roasted almonds, butter, raisins, ground cinnamon, dried oregano, chicken broth tablet, tap water, chocolate extra pure 72%, ground chili pepper, unsalted roasted almonds,chicken with chocolate
Nutrition
295Calories
Sodium39% DV940mg
Fat29% DV19g
Protein48% DV24g
Carbs2% DV7g
Fiber12% DV3g
Loved it