Filter
Reset
Sort ByRelevance
Glypnirsgirl
Tagliatelle of asparagus with smoked salmon and parmesan cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cups with 2-3 cm of the asparagus. Arrange the asparagus stalks lengthwise in thin slices. Bring the milk to the boil, add salt and boil the asparagus with the cups in 5-6 minutes until al dente.
-
In the meantime, heat the cooking cream with half the salmon and the spring onions without cooking. Drain the asparagus and remove the asparagus cups.
-
Spread the asparagus tagliatelle over warm plates and pour the cream sauce with salmon over it. Divide the asparagus cubes, the rest of the salmon, the rocket and the Parmesan cheese over it. Serve the tagliatelle of asparagus with smoked salmon directly.
-
30 minMain dishcannellini canned beans, oven vegetable mix fennel, zucchini, yellow pepper, rosemary sea salt, olive oil mild, ricotta, flat leaf parsley, capers,roasted oven vegetables with ricotta and capers
-
155 minMain dishrabbit, olive oil, garlic, Red onions, fresh thyme, sherry fino, pumpkin, poultry feast, creme fraiche,rabbit stewed in sherry
-
15 minMain dishtagliatelle, olive oil, Chili, garlic, Cherry tomatoes, Mussels, fresh basil,Tagliatelle with mussels
-
20 minMain dishbaking flour, Parmesan cheese, egg, sieved tomatoes, garlic, dried oregano, anchovy fillet, Red onion, capers, Mozzarella, arugula,cauliflower pizza with red onion, capers and anchovies
Nutrition
510Calories
Fat45% DV29g
Protein78% DV39g
Carbs7% DV21g
Loved it