Filter
Reset
Sort ByRelevance
Md2wrshp
Tagliatelle with asparagus and bacon
Delicious summer main course of tagliatelle, white asparagus and smoked breakfast bacon. Served with a salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package. Peel and cut the asparagus into pieces of 4-5 cm and cook them in plenty of water with salt in 8-10 minutes until al dente. Drain the asparagus and drain well in a colander.
-
Cut the breakfast bacon into strips. Heat the oil in a large frying pan and fry the bacon strips until crispy. Add the asparagus and fry for 2 minutes. Scoop the creme fraiche with the thyme leaves through it and keep it warm on a low heat.
-
Cut the little gem into strips. Spoon the salad leaves into a bowl. Spoon the tagliatelle through the sauce and season with (freshly ground) pepper and salt.
-
Heat for 1-2 minutes and scoop the pasta into bowls or deep plates. Sprinkle the tagliatelle with the rest of the thyme. Serve with the slare spoons.
Blogs that might be interesting
-
50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice
-
70 minMain dishsliced leek, dough for savory pie, hamham, dried thyme, medium sized egg, Parmigiano Reggiano, ricotta, arugula,leek with raw ham
-
20 minMain dishtuna steaks, gnocchi di patate, fresh thyme, olive oil, sugar pods, lemon pepper, Cherry tomatoes,gnocchi with tomato, thyme and tuna
-
15 minMain dishonion, garlic, fresh ginger, Broccoli, tomato, surimisticks, Mihoen, lime, traditional olive oil, Oyster sauce,mihoen with surimi and broccoli
Nutrition
615Calories
Sodium3% DV60mg
Fat43% DV28g
Protein46% DV23g
Carbs22% DV66g
Fiber8% DV2g
Loved it