Filter
Reset
Sort ByRelevance
Md2wrshp
Tagliatelle with asparagus and bacon
Delicious summer main course of tagliatelle, white asparagus and smoked breakfast bacon. Served with a salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package. Peel and cut the asparagus into pieces of 4-5 cm and cook them in plenty of water with salt in 8-10 minutes until al dente. Drain the asparagus and drain well in a colander.
-
Cut the breakfast bacon into strips. Heat the oil in a large frying pan and fry the bacon strips until crispy. Add the asparagus and fry for 2 minutes. Scoop the creme fraiche with the thyme leaves through it and keep it warm on a low heat.
-
Cut the little gem into strips. Spoon the salad leaves into a bowl. Spoon the tagliatelle through the sauce and season with (freshly ground) pepper and salt.
-
Heat for 1-2 minutes and scoop the pasta into bowls or deep plates. Sprinkle the tagliatelle with the rest of the thyme. Serve with the slare spoons.
Blogs that might be interesting
-
20 minMain disholive oil, lemon, garlic, ground cumin, cayenne pepper, cinnamon, lamb stubs, cucumber, fresh fresh mint, sugar, Greek yoghurt,lambskabab with cucumber mint
-
20 minMain dishrice, oil, fresh ginger, tomato cubes, honey, chicken fillets, garden peas,chicken skewers with sweet tomato sauce
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi
-
25 minMain dishRed pepper, orange pepper, yellow bell pepper, Red onion, instant couscous, meat broth tablet, chicken broth tablet, smoked mackerel fillet, flat leaf parsley, lemon, garlic, olive oil, lemon juice, capers,couscous salad with roasted peppers and mackerel
Nutrition
615Calories
Sodium3% DV60mg
Fat43% DV28g
Protein46% DV23g
Carbs22% DV66g
Fiber8% DV2g
Loved it