Filter
Reset
Sort ByRelevance
BOSQUE
Tagliatelle with asparagus and parma ham
Pasta with white asparagus, Parma ham and fresh chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom. Cut into thin slices.
-
Cook the tagliatelle according to the instructions on the packaging. Cook the asparagus for the last 5 minutes. Drain and put back in the pan.
-
In the meantime, prepare the sauce according to the instructions on the packaging. Mix with the tagliatelle and the asparagus.
-
Tear the Parma ham into small pieces and add to the pasta. Slice the chives and sprinkle over the pasta.
-
Season with salt and pepper and mix well.
Blogs that might be interesting
-
55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops
-
220 minMain dishskimmed bovine rag, onion, leeks, winter carrot, laurel, clove, Red wine, butter,easy pulled pork
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
-
35 minMain dishcrumbly potato, oil, onion, garlic, sambal manis, green coal, warm milk, butter, margarine, whitefish fillet, flour, lemon,spicy green cabbage stew with fried fish
Nutrition
465Calories
Sodium0% DV1.015mg
Fat17% DV11g
Protein40% DV20g
Carbs23% DV68g
Fiber20% DV5g
Loved it