Filter
Reset
Sort ByRelevance
Cin
Tagliatelle with avocado sauce and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle.
-
Grind the pulp of the avocados in a food processor and add the Parmesan cheese, basil, garlic, half of the lemon juice and half of the lemon zest.
-
Grind to a smooth mixture and add the oil.
-
Season with salt and pepper.
-
Drain the pasta (keep a little bit of cooking liquid) and pour back into the hot pan.
-
Stir the avocado sauce through the tagliatelle.
-
Add some of the cooking liquid to make it creamier.
-
Add the spinach in small portions and let it shrink through the warm pasta.
-
Scoop the smoked salmon, spring onions and lemon zest.
-
Season to taste with extra lemon juice, basil and Parmesan cheese.
-
25 minMain dishred peppers, snow peas, onions, garlic, full yogurt, sunflower oil, stir-fry cubes mildly seasoned, shawarma spices, shawarma sandwiches,stuffed pita with yoghurt sauce
-
55 minMain dishZaanse mayonnaise, creme fraiche, onion powder, Japanese breadcrumbs, chicken tenderloins, traditional olive oil, Gnocchi, dried Italian herbs, Broccoli, lemon juice,crunchy mayo chicken
-
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens
Nutrition
740Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
Loved it