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Gazpacho with white cheese
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: cucumber (in pieces), grilled peppers ((295 g), drained), tomato-vegetable juice, cherry tomatoes (on the branch (250 g)), olive oil, white cheese (crumbled), croutons ( 75 g), spring onions ((bag of 3 pieces) and in rings).
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Ingredients
Directions
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Puree the cucumber, the grilled peppers and half of the tomato-vegetable juice with the hand blender.
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Then add the rest of the juice.
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Remove the twigs and the crowns of the to (keep a few behind with twig for garnish) and brush them thinly with oil.
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Heat the grill pan and grill to 2-3 minutes.
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Stir the olive oil through the vegetable mixture and season with salt and (freshly ground) pepper.
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Divide the vegetable mixture over 4 glasses or soup plates and put a few tins in each glass or plate.
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Sprinkle the cheese, the croutons and the spring onions..
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Nutrition
305Calories
Sodium13% DV305mg
Fat28% DV18g
Protein22% DV11g
Carbs8% DV25g
Fiber28% DV7g
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