Gazpacho with white cheese

Name: gazpacho with white cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 cucumber in pieces; 1 pot grilled peppers (295 g), drained; 1 liter tomato vegetable juice; 1 tray Cherry tomatoes on the branch (250 g); 2 el olive oil; 100 g white cheese crumbled; 1 bag Croutons 75 g; 2 bunch onions (bag of 3 pieces), in rings

A tasty Spanish recipe. The vegetarian main course contains the following ingredients: cucumber (in pieces), grilled peppers ((295 g), drained), tomato-vegetable juice, cherry tomatoes (on the branch (250 g)), olive oil, white cheese (crumbled), croutons ( 75 g), spring onions ((bag of 3 pieces) and in rings).

Ingredients

Kitchen Stuff

blender
grill pan

Directions

Puree the cucumber, the grilled peppers and half of the tomato-vegetable juice with the hand blender.
Then add the rest of the juice.
Remove the twigs and the crowns of the to (keep a few behind with twig for garnish) and brush them thinly with oil.
Heat the grill pan and grill to 2-3 minutes.
Stir the olive oil through the vegetable mixture and season with salt and (freshly ground) pepper.
Divide the vegetable mixture over 4 glasses or soup plates and put a few tins in each glass or plate.
Sprinkle the cheese, the croutons and the spring onions..