Tagliatelle with bacon, minced meat and vegetables

Name: tagliatelle with bacon, minced meat and vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 125 g thin bacon strips 250 g; 300 g minced beef; 1 onion shredded; 1 toe garlic pressed; 1 look tomato cubes 400 g; 1 business suit garden peas extra fine (450 g, frozen); 1 bag tagliatelle all'uovo 250 g; 100 ml cooking cream light (bottle 250 ml)

A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (duobakje 250 g), minced beef, onion (chopped), garlic (squeezed), tomato cubes (400 g), garden peas (extra fine (450 g, frozen)), tagliatelle all ' uovo (250 g) and cooking cream (light (250 ml bottle)).

Ingredients

Directions

Stir fry in a wok or frying pan the bacon strips crispy, scoop them out of the pan.
Stir fry in the bacon fat the minced and brown.
Add the onion and stir-fry for 1 minute.
Add the garlic, tomato cubes with water, garden peas and about 150 ml of water and bring it to the boil while stirring.
Boil the sauce gently for about 5 minutes.
Cook the tagliatelle according to the instructions on the packaging.
Stir the cream through the pasta sauce.
Spread the pasta over 4 deep plates, spoon the mince sauce on top and sprinkle the bacon over it..