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Tagliatelle with bacon, minced meat and vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (duobakje 250 g), minced beef, onion (chopped), garlic (squeezed), tomato cubes (400 g), garden peas (extra fine (450 g, frozen)), tagliatelle all ' uovo (250 g) and cooking cream (light (250 ml bottle)).
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Ingredients
Directions
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Stir fry in a wok or frying pan the bacon strips crispy, scoop them out of the pan.
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Stir fry in the bacon fat the minced and brown.
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Add the onion and stir-fry for 1 minute.
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Add the garlic, tomato cubes with water, garden peas and about 150 ml of water and bring it to the boil while stirring.
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Boil the sauce gently for about 5 minutes.
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Cook the tagliatelle according to the instructions on the packaging.
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Stir the cream through the pasta sauce.
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Spread the pasta over 4 deep plates, spoon the mince sauce on top and sprinkle the bacon over it..
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Nutrition
615Calories
Sodium3% DV70mg
Fat38% DV25g
Protein68% DV34g
Carbs21% DV63g
Fiber16% DV4g
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