Filter
Reset
Sort ByRelevance
Tracy Mulder
Tagliatelle with courgette and turkey breast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: hand blender.
-
Provide equal pieces of turkey breast.
-
Chop the onion.
-
Chop the garlic.
-
Cut the zucchini into cubes.
-
Boil the tagliatelle in a pan with plenty of water and a little salt in ten to twelve minutes until al dente.
-
Heat the butter in a frying pan and spoon in the onion, garlic, zucchini and Italian herbs.
-
Add some salt and pepper and smother the zucchini covered in eight minutes until tender.
-
Rub the pieces of turkey with salt, pepper and olive oil and fry them in a frying pan over medium-high heat in eight to ten minutes until nicely browned and done, turning them regularly.
-
Spoon a full serving spoon of past cooking liquid with the zucchini and bring it to a boil.
-
Puree everything with the hand blender into a smooth sauce.
-
Let the sauce reduce a little if necessary.
-
Drain the tagliatelle in a colander and scoop the pasta through the sauce.
-
Serve the tagliatelle with sauce in deep plates and put a piece of turkey breast on it.
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
-
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
-
35 minMain dishpotatoes (floury), salt, peas very fine (frozen), fresh fresh mint, breaded goat's cheese, milk, butter or margarine, (freshly ground) pepper,stew with peas and mint
-
40 minMain dishpotatoes, boiled beets, butter, shallot, dry white wine, whipped cream, cod fillets, Dutch shrimps,cod with beet and shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it