Filter
Reset
Sort ByRelevance
MRSLISSA
Tagliatelle with salmon and asparagus
Pasta with salmon, white asparagus and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging. Let the salmon thaw.
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Bring water to a boil in a pan, add the asparagus and the green beans.
-
Cut the salmon into pieces. Put a layer of kitchen paper in a large sieve, lay the salmon in it and hang the sieve above the vegetables in the pan.
-
Place the lid on the pan. Boil the vegetables in 10 min. Just done, the salmon steams also cooked.
-
Prepare the asparagus sauce according to the instructions on the package.
-
Drain the vegetables, mix in the salmon pieces and season with salt and pepper.
-
Spread the tagliatelle over the plates, spoon the vegetables and the salmon pieces on top and spoon the asparagus sauce over it.
Blogs that might be interesting
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk
-
50 minMain dishchilled sun-dried tomatoes, vine tomato, black olives without pit, butter to grease, fresh cod fillet, chilled Italian spice mix, dry white wine, ground old cheese, penne,Mediterranean cod with penne
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
-
30 minMain disholive oil, peanut oil, turkey fillet, onion, lemon juice, Apple, chicory, shaved almonds, unsalted peanut,turkey from the wok with chicory
Nutrition
535Calories
Sodium14% DV345mg
Fat31% DV20g
Protein58% DV29g
Carbs19% DV56g
Fiber24% DV6g
Loved it