Tagliatelle with smoked salmon and dill sauce

Name: tagliatelle with smoked salmon and dill sauce
Total time: 25 min
Yield: 4
Ingredients: 2 lemon; 200 milliliters cooking cream; 200 milliliters fish stock; 2 tablespoon fresh dill; 350 gram tagliatelle; 300 gram smoked salmon

Ingredients

2 lemon
200 milliliters cooking cream
200 milliliters fish stock

2 tablespoon fresh dill
350 gram tagliatelle
300 gram smoked salmon

Directions

Heat the strips of lemon peel or rack with the cream, fish stock and 1 tablespoon dill. Leave to boil for 10 minutes. Strain the sauce and reduce until it thickens.
Meanwhile, cook the tagliatelle in water with salt. Drain the pasta and drain well.
Spoon the sauce and 3/4 of the salmon through the pasta. Grind pepper. Garnish with the rest of the salmon and the dill.