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Dreamysweets
Tagliatelle with smoked salmon and dill sauce
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Ingredients
Directions
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Heat the strips of lemon peel or rack with the cream, fish stock and 1 tablespoon dill. Leave to boil for 10 minutes. Strain the sauce and reduce until it thickens.
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Meanwhile, cook the tagliatelle in water with salt. Drain the pasta and drain well.
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Spoon the sauce and 3/4 of the salmon through the pasta. Grind pepper. Garnish with the rest of the salmon and the dill.
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Nutrition
560Calories
Sodium0% DV0g
Fat31% DV20g
Protein56% DV28g
Carbs22% DV66g
Fiber0% DV0g
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