Filter
Reset
Sort ByRelevance
Nichole Tews
Tagliatelle with surimi and rocket
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente. Heat 3 tablespoons of olive oil in a wok or frying pan. Fry the spring onions and stir in the surimi and red pepper.
-
Roast the tomatoes in the rest of the olive oil and sprinkle with salt and freshly ground pepper.
-
Drain the tagliatelle and scoop with the rocket through the surimi mixture. Heat until the arugula is shrinking.
-
Serve with the to it.
-
25 minMain dishmussel, meat tomato, garlic, fresh Italian herbs, olive oil, orange juice, Red Pesto, green pesto, tomato paste,sicilian mussel pan
-
30 minMain dishdried apricots, chicken breast, curry powder, mango, orange juice, low-fat yogurt, honey, sunflower oil,chicken kebab with apricot and mango
-
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon
-
15 minMain dishudon noodles, chicken fillet, shichimi togarashi, (peanut) oil, Japanese wok vegetable, mirin, sesame oil,lukewarm noodle salad with japanese chicken
Nutrition
560Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs28% DV85g
Fiber0% DV0g
Loved it