Filter
Reset
Sort ByRelevance
SOULT
Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 10 minutes.
-
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
-
Per side brown and rosé or just cooked.
-
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
-
Create onion and stir-fry for another 2 minutes.
-
Pour water and add some salt.
-
Celery in a simmer for 4-5 minutes.
-
Place the tartar on a plate.
-
Pour water into baking fat and bring it to the boil while stirring.
-
Fry a tartlet with celery and boiled potatoes on the plate.
-
Create gravy over potatoes..
Blogs that might be interesting
-
25 minMain dishfennel bulb, Tasty vine tomato, sundried tomatoes on oil, garlic, Red pepper, traditional olive oil, wheat flour, salt, pepper, dried oregano, chicken breast slice à la minute, mini mozzarella, olives,Chicken in Tomato Sauce
-
30 minMain dishliquid honey, lemons, chicken bouillon, onions, vortexed apricots, olive oil, couscous, red cabbages, oranges, (ostrich) steaks,grilled steak with red cabbage
-
20 minMain dishfusilli, olive oil, beef saucers, leeks, crème fraiche light tomato and basil, Grana Padano,creamy leek paste with beef cucumber
-
60 minMain dishmango, Tasty tomatoes, lime, Red pepper, forest outing, fresh coriander, tilapia fillet, extra virgin olive oil with garlic and chili pepper,roasted tilapia fillet with mango salsa
Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
Loved it