Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
150 minSnacksalmon fillet, bunch onions, Red pepper, fresh coriander, red Thai curry paste, salt and pepper, lime, oil,spicy thai fish cakes
-
125 minSnackyeast, sugar, flour, olive oil, anchovies, Full Milk,anchovy rolls
-
25 minSnackbig egg, chorizo pamplona, ready-to-eat avocado, mayonnaise, baby romole lettuce,stuffed eggs with avocado cream
-
10 minSnacktuna, Red onion, freshly sour apple, onions, mayonnaise, farmers wholemeal bread with sesame,wholemeal sandwich with tuna salad
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it