Filter
Reset
Sort ByRelevance
Smparks
Tasty truffle with broccoli
Penne with broccolie and truffle mushroom tapenade with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Meanwhile, halve the broccoli florets and cook them in 4 minutes until al dente.
-
Heat the oil in a frying pan. Bake the bacon strips in 3 min.
-
Spoon the broccoli and tapenade through and keep warm on low heat.
-
Chop the walnuts coarsely. Spoon the pasta with the walnuts through the bacon broccoli mixture. Add pepper and serve.
Blogs that might be interesting
-
25 minMain dishfresh basil, garlic, olive oil, salt, vine tomatoes, Mozzarella, lasagne sheets, arugula,lasagna salad
-
30 minMain dishpotatoes, celeriac, boiled wine sauerkraut, sour cream, butter, caraway seed, Zeeland bacon, Frankfurters,sauerkraut stew with frankfurters
-
25 minMain dishSpaghetti, olive oil, garlic, red pepper without seeds, frozen raw wok shrimp, cocktail tomato, dried oregano,spaghetti with large prawns
-
20 minMain dishSesame seed, Chinese noodles, pod, peanut oil, Red onion, garlic, mixed mushroom, pak choi, sherry, soy sauce, spring / forest onion,egg noodles with mushrooms, bok choy and snow peas
Nutrition
585Calories
Sodium0% DV1.045mg
Fat45% DV29g
Protein50% DV25g
Carbs17% DV50g
Fiber56% DV14g
Loved it