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JAZZYTINA
Teriyaki burger
Burger of half-to-half-minced with a Japanese touch, served on a hard roll with carrot salad and cucumber served with cassava crackers.
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Ingredients
Directions
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Cut the spring onions into rings and the cucumber into slices. Grate the winter carrot coarsely and put into a bowl. Grate the ginger.
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Mix half of the ginger, half of the spring onions and half of the teriyaki sauce through the carrots. Put covered in the refrigerator.
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Put the minced meat in a bowl and mix in the rest of the ginger, spring onion and teriyaki sauce. Season with pepper and salt.
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Crumble half of the cracker above and mix.
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Divide the minced meat into equal portions per person and shape them into burgers.
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Bake the burgers in a frying pan with non-stick coating without oil or butter in 10 min. Brown and done. Times regularly.
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Cut the buns through and top the bottom halves with some cucumber, a burger, some carrot salad and prawn cracker. Cover with the upper halves.
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Serve with the rest of the cucumber, carrot salad and prawn cracker.
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Nutrition
555Calories
Sodium0% DV1.251mg
Fat32% DV21g
Protein52% DV26g
Carbs20% DV61g
Fiber24% DV6g
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