Filter
Reset
Sort ByRelevance
JAZZYTINA
Teriyaki burger
Burger of half-to-half-minced with a Japanese touch, served on a hard roll with carrot salad and cucumber served with cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into rings and the cucumber into slices. Grate the winter carrot coarsely and put into a bowl. Grate the ginger.
-
Mix half of the ginger, half of the spring onions and half of the teriyaki sauce through the carrots. Put covered in the refrigerator.
-
Put the minced meat in a bowl and mix in the rest of the ginger, spring onion and teriyaki sauce. Season with pepper and salt.
-
Crumble half of the cracker above and mix.
-
Divide the minced meat into equal portions per person and shape them into burgers.
-
Bake the burgers in a frying pan with non-stick coating without oil or butter in 10 min. Brown and done. Times regularly.
-
Cut the buns through and top the bottom halves with some cucumber, a burger, some carrot salad and prawn cracker. Cover with the upper halves.
-
Serve with the rest of the cucumber, carrot salad and prawn cracker.
Blogs that might be interesting
-
30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes
-
30 minMain dishRed onion, garlic, traditional olive oil, fresh green asparagus, tendre bûche (goat's cheese), medium sized egg, creme fraiche, chard, baby potatoes, spice vinegar,frittata with chard
-
40 minMain disholive oil, chicken drumsticks, onion, mushrooms, chicken bouillon, potatoes, farmer soup vegetables,stew of chicken and mushrooms
-
20 minMain dishfresh raspberries, traditional olive oil, balsamic vinegar, granulated sugar, tap water, thin bacon strips, fresh baguette, cream brie, Red onion, arugula lettuce melange, black olives without pit,Mediterranean summer salad with raspberry dressing
Nutrition
555Calories
Sodium0% DV1.251mg
Fat32% DV21g
Protein52% DV26g
Carbs20% DV61g
Fiber24% DV6g
Loved it