Filter
Reset
Sort ByRelevance
Aunt-Nay
Thai chicken fillet with wok vegetables
Tasty Thai chicken fillet with oriental wok vegetables and pandan rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a stir frying pan the chicken fillet cubes 3-4 min.
-
Add the wok vegetables and stir-fry them over a high heat for 5-6 minutes until al dente and until all the moisture has evaporated.
-
Pour in the coconut milk and heat for 1-2 minutes. Season with salt and salt.
-
Slice the coriander. Put the rice in the bowls. Divide the chicken with the vegetables over the rice and sprinkle with the coriander.
Blogs that might be interesting
-
30 minMain dishbeef rib, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, ketjapmarinademanis, soy sauce, beef broth, coconut milk, laurel leaf, cornstarch, spring / forest onion,oriental stew with ginger
-
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese
-
15 minMain dishpenne, olive oil, onion, garlic, leeks, shrimps, creme fraiche,penne with shrimps and leek cream sauce
-
25 minMain dishsoy sauce, chicken fillets, Broccoli, onion, curry powder,broccoli curry rice with chicken satay
Nutrition
595Calories
Sodium14% DV335mg
Fat32% DV21g
Protein60% DV30g
Carbs23% DV69g
Fiber32% DV8g
Loved it