Filter
Reset
Sort ByRelevance
SUNFLOWER173
Thai chicken soup with egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add 3 pots of water to the pot of broth.
-
Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
-
Served soup in warm bowls. Sprinkle with the spring onion and coriander.
-
25 minMain dishbutter, floury potatoes, warm milk, endive, carrot salad, leaf parsley, cheese schnitzels, water,spring stew with cheese schnitzels -
25 minMain dishrib eye, olive oil, garlic, chorizo, green olive, rosemary, dried rosemary, sifted tomato,ribeye with spicy tomato-olive sauce -
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels -
25 minMain dishpre-fried French baguettes, mixed friséesla, Twente potato salad, pickles, Red pepper, Gelderse smoked sausage,New Year's salad
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it