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SUNFLOWER173
Thai chicken soup with egg noodles
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Ingredients
Directions
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Add 3 pots of water to the pot of broth.
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Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
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Served soup in warm bowls. Sprinkle with the spring onion and coriander.
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15 minMain dishChinese noodles, Dressing, pak choi, snow peas, bean sprouts, fresh coriander, cashew nuts,noodle salad with oriental vegetables -
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables -
15 minMain dish(sunflower oil, Chinese vegetable mix, Mihoen, Foo Yong Hai mix, eggs (M),foeyonghai with mihoen -
20 minMain dishpenne, salami, onion, Cherry tomatoes, traditional olive oil, fresh spinach, crème fraiche light, black olives without pit,penne with salami, cherry tomatoes and spinach
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
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