Filter
Reset
Sort ByRelevance
SUNFLOWER173
Thai chicken soup with egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add 3 pots of water to the pot of broth.
-
Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
-
Served soup in warm bowls. Sprinkle with the spring onion and coriander.
-
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola -
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil -
25 minMain dishhalf-to-half minced, garlic, shallot, onion, egg, bread-crumbs, green pesto, olive oil, Spaghetti, frozen pea, mature cheese,spaghetti with pesto balls -
30 minMain dishchicken breast, chicken breast, sunflower oil, chicken spices, mango, pineapple, honey melon, Galia melon, banana, fresh mint, lime,fruit salad with chicken fillet
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it