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SUNFLOWER173
Thai chicken soup with egg noodles
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Ingredients
Directions
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Add 3 pots of water to the pot of broth.
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Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
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Served soup in warm bowls. Sprinkle with the spring onion and coriander.
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120 minMain dishtenderloin, unsalted butter, dijon mustard, mushrooms, garlic, traditional olive oil, parma ham, fresh puff pastry, medium sized egg, coarse sea salt,pork tenderloin and croûte -
30 minMain disholive oil, Mexican spices, rib chop, shoulder Chops, green pepper, green pepper, green pepper, coriander leaf, coriander leaf, cumin powder (djinten), lemon juice, White wine vinegar,mexican chop with paprika salsa -
25 minMain dishbutterfly macaroni, cucumber, Salad Dressing, onion, olive oil, tomato paste, ham cubes, ground cheese,butterfly macaroni with ham and cheese -
15 minMain dishcoconut milk, peanut butter, ginger syrup, sambal oelek, ketjapmarinademanis, peanut oil, Thai chicken fillet cubes, garlic, Chinese wok vegetable bean sprouts red pepper, baking flour,quick stir fry with chicken and homemade satay sauce
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
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