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SUNFLOWER173
Thai chicken soup with egg noodles
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Ingredients
Directions
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Add 3 pots of water to the pot of broth.
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Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
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Served soup in warm bowls. Sprinkle with the spring onion and coriander.
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20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips -
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
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