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                                    SUNFLOWER173
                                
                            Thai chicken soup with egg noodles
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                    Ingredients
Directions
- 
                                Add 3 pots of water to the pot of broth.
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                                Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
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                                Served soup in warm bowls. Sprinkle with the spring onion and coriander.
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Nutrition
                                100Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat2% DV1g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber0% DV0g
                            
                        
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