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Thai chicken soup with egg noodles
 
 
6 ServingsPTM20 min

Thai chicken soup with egg noodles


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Directions

  1. Add 3 pots of water to the pot of broth.
  2. Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
  3. Served soup in warm bowls. Sprinkle with the spring onion and coriander.

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Nutrition

100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g

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