Filter
Reset
Sort ByRelevance
SUNFLOWER173
Thai chicken soup with egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add 3 pots of water to the pot of broth.
-
Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
-
Served soup in warm bowls. Sprinkle with the spring onion and coriander.
-
20 minMain dishSpaghetti, chicken breast cubes, traditional olive oil, fresh cream, roasted red peppers in pot, garlic, fresh basil,spaghetti with chicken and paprika basil sauce -
50 minMain dishwheat flour, cold butter, salt, water, leeks, dried nutmeg, wheat flour, egg, bacon,savory tarts with leek, egg and bacon -
25 minMain dishrice, chicken breast, oil, orange juice, mustard, root, radish, cucumber,grilled chicken with orange-mustard dressing -
25 minMain dishhalf-to-half-chopped, Al-Andalus, medium sized egg, traditional olive oil, garlic, onion, rivolo cherry tomatoes, (tomato pieces), chickpeas, fresh flat parsley,fast spanish tomato stew with meatballs
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it