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SUNFLOWER173
Thai chicken soup with egg noodles
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Ingredients
Directions
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Add 3 pots of water to the pot of broth.
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Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
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Served soup in warm bowls. Sprinkle with the spring onion and coriander.
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25 minMain dishoil, onions, Red pepper, corn kernels, Meat bouillon, gyros meat strips, shawarma sandwiches, Full Milk,corn soup with hot sandwich -
15 minMain dishegg noodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, wok sauce teriyaki honey, pangasius strips of pepper salt, pieces of cashew nut,fish teriyaki with noodles and cashew nuts -
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese -
30 minMain dishwholemeal pancake flour, milk, egg, liquid baking product, peanut oil, onion, shallot, paprika, baking flour, zucchini, frozen pea, green curry paste, Thai Red curry pasta,pancake with vega curry
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
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