Filter
Reset
Sort ByRelevance
SUNFLOWER173
Thai chicken soup with egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add 3 pots of water to the pot of broth.
-
Bring the stock with the lime juice, the red pepper, the paprika, the ginger and the simmer and simmer for 4-5 minutes.
-
Served soup in warm bowls. Sprinkle with the spring onion and coriander.
-
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables
-
30 minMain dishsunflower oil, onion, garlic, chili powder, curry powder, chicken breast, something crumbly potato, peeled tomato, root, maize, chicken bouillon, fresh spinach,spicy stew with chicken and corn
-
45 minMain dishsticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,grilled fillet steak with potatoes and fresh salad
-
30 minMain dishwhite asparagus, pasta shells, olive oil, garlic, Dutch shrimp, lemon zest, green herbs, Parmesan cheese,pasta with stir-fried asparagus and Dutch shrimps
Nutrition
100Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it