Filter
Reset
Sort ByRelevance
SheLovesPaleo
Thai meatloaf
Meatloaf of minced chicken with spring onions, red curry paste, ginger, Thai wok vegetable and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the cake tin with parchment paper.
-
Cut the spring onion into rings that are as thin as possible. Cut the crusts from the bread and soak the sandwiches in the milk.
-
Squeeze well and mix with the spring onion, egg, curry paste and salt through the minced chicken.
-
Divide the minced meat over the cake tin and simmer for about 40 minutes in the oven.
-
Peel and grate the ginger. Heat the oil in a wok stir fry the wok vegetable and the ginger 6 min. Season to taste with salt.
-
In the meantime, prepare the noodles according to the instructions on the packaging. Mix the vegetables with the noodles and serve with a slice of meatloaf.
Blogs that might be interesting
-
30 minMain dishchicken cloves, Bumbu spice ajam paniki, sunflower oil, ketjapmarinademanis, granulated sugar, White rice, fresh green beans, seroendeng,hot chicken from mats
-
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage
-
35 minMain disheggplant, vine tomato, olive oil, onion, garlic, vegetable stock, basil leaves, Mozzarella, Parmesan cheese,aubergine tomato dish with mozzarella and parmesan cheese
-
35 minMain dishleeks, fresh haricots verts, potato wedges with peel, fresh salmon fillet, picadillo, lime,salmon package from the oven
Nutrition
425Calories
Sodium13% DV320mg
Fat32% DV21g
Protein50% DV25g
Carbs11% DV32g
Fiber12% DV3g
Loved it