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Ribeye with rosemary potatoes
 
 
4 ServingsPTM45 min

Ribeye with rosemary potatoes


A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Clean potatoes, cut into wedges and place on baking sheet.
  3. Remove the needles from rosemary.
  4. Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
  5. Bake golden brown in oven for 35 minutes.
  6. Cleaning green beans in 10 min.
  7. Heat margarine in casserole and brown on both sides in 6-10 min.
  8. Brown and cooked.
  9. Cut the meat into slices and serve with potatoes and beans..


Nutrition

505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g

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