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Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Clean potatoes, cut into wedges and place on baking sheet.
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Remove the needles from rosemary.
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Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
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Bake golden brown in oven for 35 minutes.
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Cleaning green beans in 10 min.
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Heat margarine in casserole and brown on both sides in 6-10 min.
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Brown and cooked.
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Cut the meat into slices and serve with potatoes and beans..
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Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
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