Ribeye with rosemary potatoes

Name: ribeye with rosemary potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo sticking potatoes Kilo green; 2 twigs rosemary; 2 tablespoons (olive oil; 600 g green beans; 4 tablespoons liquid margarine; 4 marinated pork ribeye

A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.

Ingredients

Kitchen Stuff

baking tray

Directions

Preheat the oven to 220 ° C.
Clean potatoes, cut into wedges and place on baking sheet.
Remove the needles from rosemary.
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
Bake golden brown in oven for 35 minutes.
Cleaning green beans in 10 min.
Heat margarine in casserole and brown on both sides in 6-10 min.
Brown and cooked.
Cut the meat into slices and serve with potatoes and beans..

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Nutrition

505Calories

Sodium34% DV805mg

Fat37% DV24g

Protein62% DV31g

Carbs14% DV41g

Fiber28% DV7g

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