Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean potatoes, cut into wedges and place on baking sheet.
-
Remove the needles from rosemary.
-
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
-
Bake golden brown in oven for 35 minutes.
-
Cleaning green beans in 10 min.
-
Heat margarine in casserole and brown on both sides in 6-10 min.
-
Brown and cooked.
-
Cut the meat into slices and serve with potatoes and beans..
Blogs that might be interesting
-
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes -
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw -
15 minMain dishoutdoor eggs, frozen garden peas, tap water, extra virgin olive oil, couscous, almond shavings, fresh spinach, shallot, lemon,spinach couscous salad with egg -
25 minMain dishmultigrain rice, cleaned sprouts, chicken fillet strips, sunflower oil, sambal oelek, sesame oil, ketjapmarinademanis, cut white cabbages,oriental chicken with brussels sprouts and white cabbage
Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
Loved it
more