Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean potatoes, cut into wedges and place on baking sheet.
-
Remove the needles from rosemary.
-
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
-
Bake golden brown in oven for 35 minutes.
-
Cleaning green beans in 10 min.
-
Heat margarine in casserole and brown on both sides in 6-10 min.
-
Brown and cooked.
-
Cut the meat into slices and serve with potatoes and beans..
Blogs that might be interesting
-
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
45 minMain dishsavory pie dough, fennel bulb, Red onions, red peppers, olive oil, Red wine vinegar, dried thyme, garlic olives without pit, salt and freshly ground pepper, baking flour to pollinate, oil to grease,vegetable pie with fennel and olives -
20 minMain dishgreen tagliatelle, Red onions, garlic, giant beans, olive oil, fresh basil, pesto rosso, ground spicy cheese,tagliatelle with pesto and giant beans
Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
Loved it