Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean potatoes, cut into wedges and place on baking sheet.
-
Remove the needles from rosemary.
-
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
-
Bake golden brown in oven for 35 minutes.
-
Cleaning green beans in 10 min.
-
Heat margarine in casserole and brown on both sides in 6-10 min.
-
Brown and cooked.
-
Cut the meat into slices and serve with potatoes and beans..
Blogs that might be interesting
-
30 minMain dishRed onions, olive oil, risotto rice, chicken bouillon, Scottish salmon fillets, stir-fry vegetable French, finesse for cooking,creamy risotto with salmon fillet -
35 minMain disholive oil, onion, dried Provençal herbs, Pizza Dough, mix for pizza dough, Pastasauce, tomato, anchovy fillet, black olive,provençal plate pizza -
30 minMain dishfresh pumpkin, onion, unsalted butter, curry powder, fresh coriander, tap water, fine frozen garden peas, Greek yoghurt, flat bread garlic and coriander,pumpkin curry with naan bread -
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven
Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
Loved it