Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean potatoes, cut into wedges and place on baking sheet.
-
Remove the needles from rosemary.
-
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
-
Bake golden brown in oven for 35 minutes.
-
Cleaning green beans in 10 min.
-
Heat margarine in casserole and brown on both sides in 6-10 min.
-
Brown and cooked.
-
Cut the meat into slices and serve with potatoes and beans..
Blogs that might be interesting
-
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini -
25 minMain dishfresh trout, lemon, fresh ginger, fish bouillon tablet, peanut oil, garlic, shallot, black beans, dried chili pepper, Red pepper, black bean sauce, coriander,steamed fish with black beans -
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas -
35 minMain dishnut rice, courgettes, leeks, olive oil, tilapia fillet, lemon, olives stuffed with anchovies, capers,fried tilapia with olives
Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
Loved it