Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Ribeye with rosemary potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (green), rosemary, (olive) oil, green beans, liquid margarine and marinated pork ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean potatoes, cut into wedges and place on baking sheet.
-
Remove the needles from rosemary.
-
Drizzle potatoes with oil and sprinkle with salt and rosemary needles.
-
Bake golden brown in oven for 35 minutes.
-
Cleaning green beans in 10 min.
-
Heat margarine in casserole and brown on both sides in 6-10 min.
-
Brown and cooked.
-
Cut the meat into slices and serve with potatoes and beans..
Blogs that might be interesting
-
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
30 minMain dishtap water, chicken broth tablet, Broccoli, unsalted butter, wheat flour, crème fraiche light, wafer-thinly sliced raw ham, traditional olive oil, fresh basil,broccoli soup with raw ham -
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella -
25 minMain dishsunflower oil, peanut oil, stew vegetables, celeriac, Meat bouillon, baby, crooked skintone, liquid baking product, mustard, Piccalilly,stir fry of stew, celery and slavink
Nutrition
505Calories
Sodium34% DV805mg
Fat37% DV24g
Protein62% DV31g
Carbs14% DV41g
Fiber28% DV7g
Loved it