Filter
Reset
Sort ByRelevance
Sienna
Thai noodle salad with chicken and peanuts
Noodle salad with red curry, cucumber, winter pee, peanuts and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the noodles in a large bowl and pour boiling water until they are covered. Let stand for 10 minutes. Drain and rinse under cold running water.
-
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Saute the cucumber with a cheese slicer in long ribbons.
-
Peel the winter carrot and scrape the carrot with a cheese slicer into long ribbons.
-
Cut the radish into slices. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the cucumber, carrot, radish, salad dressing and the lime zest and juice through the noodles and season with pepper. Divide over a flat dish.
-
Heat a frying pan without oil or butter and toast the peanuts for 3 min. On medium heat. Remove from the pan and allow to cool.
-
Cut the chicken into pieces. Heat the oil in the same frying pan and fry the chicken and thai red curry on high heat, stirring in 8 min. Until done.
-
Meanwhile, chop the peanuts coarsely and distribute with the chicken over the noodle salad.
Blogs that might be interesting
-
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce
-
25 minMain dishyellow rice, green beans, (sunflower oil, onions, Spanish chorizo sausage, peppadew peppers, Dutch brown beans, raisins,bean pan with sweet-spicy peppers
-
375 minMain dishpress mandarin, pomegranate juice, liquid honey, sunflower oil, fennel seed, Guinea fowl bolt, garlic, fennel bulb, pomegranate,Guinea fowl with fennel and pomegranate sauce
-
15 minMain dishbutter or margarine, potato dumplings, stew vegetables, milk, baking bacon, salt, freshly ground pepper,English stew with potato and bacon
Nutrition
585Calories
Sodium14% DV345mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV57g
Fiber20% DV5g
Loved it